About us

ABOUT MARRIOTT MEAT

OUR HISTORY AS ADELAIDE’S PREMIUM GAME BUTCHER

Marriott Meat has been a staple in South Australia’s wholesale meat industry since 1972 when it was originally known as Marnet Meat—named after the wives of our founding partners, Margeret and Janet—before being rebranded to Marriott Meat in the 90s.

Marriot Meat – A Legacy Of Quality

From our beginnings as a small, humble, family-owned butcher shop on Morphett Street in the heart of Adelaide, we relocated to Gouger Street in 1982 before finding our home in Marleston in 2010—a site rich with history that’s since been renovated into our custom, state of the art facility.
We’ve grown into one of the region’s most trusted suppliers of premium, restaurant-quality meats, and throughout the years, we’ve kept our commitment to quality and service, ensuring that every cut of meat we provide is top-tier.
As a family-operated business, we take immense pride in our heritage and the relationships we’ve built with our customers and suppliers. Our dedication to delivering the finest meats has made us a cornerstone of the Adelaide community and throughout Australia.

WHY MARRIOTT MEAT?

At Marriott Meat, our unwavering commitment to quality, diversity of products, and customer satisfaction is what sets us apart from the herd.

The Marriot Meat Difference

At Marriot Meat, we’re proud to be part of the community and are dedicated to bringing the best to your table. Our family-owned roots keep us grounded, while our commitment to quality and service continues to propel us forward.

We source from reputable Australian growers, ensuring that every product we offer is fresh, flavourful, and ethically produced. And, with our wide selection of rare game meats and specialty products, we offer a variety you won’t find anywhere else.

We invite you to experience Marriott Meat—Adelaide’s premium butcher. Come visit us in Marleston or explore our offerings online—we promise you’ll taste the difference.

Serving a smorgasbord of industries, including chefs at first-class restaurants, Aussie butchers seeking the best for their customers and passionate home cooks wanting to impress at their next dinner party, our reputation for supplying high-quality, flavourful, and affordable meats has made us a favourite among our clients.

With decades of experience and a commitment to innovation, our team is passionate about meat, and it shows in the care and precision with which we handle every order and interaction. At Marriott Meat, we understand that every customer is unique, and we pride ourselves on our ability to meet their specific needs—whether it’s custom cuts, bulk orders, or delivering hard-to-find game meats.

our Mission

At Marriott Meat, our mission is to provide Aussies with the widest selection of quality meats with exceptional value and superior service.

WHAT WE VALUE

Convenience

Flexible Ordering,

With flexible ordering options and a streamlined distribution network across Australia, we ensure you get your meat when and where you need it.

Service

Transparency & Honesty,

Customer experience is the meat and potatoes of our business—from specialised orders to expert recommendations and timely deliveries; we go above expectations, prioritising transparency and honesty.

Quality

Top-tier meats,

We’re obsessed with top-tier meats, ensuring every cut is as fresh and flavourful as the next, priding ourselves on consistency and reliability.

Innovation

Improved Supply Chain,

Always on the cutting edge, we continually seek new ways to bring you only the best, whether by providing unique game meats or improving our supply chain.

Sustainability

Ethical Suppliers,

We care about the planet as much as we do about our meat, and we work with ethical suppliers to ensure sustainability.