Game Meat
As South Australia’s largest supplier of premium game meat, we’re dedicated to quality, diversity and customer satisfaction.
With consumers keen to explore new flavours and textures, it’s not surprising that game meat is making its way onto menus and into homes around the world more than ever before, providing a delicious and healthy alternative to traditional meats.
At Marriott Meat, our team of meat-loving experts are here to guide and help you discover the best game meat for you. Whether you’re a chef, home cook or passionate carnivore, our wide selection of premium game meat is guaranteed to hit the spot.
With consumers keen to explore new flavours and textures, it’s not surprising that game meat is making its way onto menus and into homes around the world more than ever before, providing a delicious and healthy alternative to traditional meats.
At Marriott Meat, our team of meat-loving experts are here to guide and help you discover the best game meat for you. Whether you’re a chef, home cook or passionate carnivore, our wide selection of premium game meat is guaranteed to hit the spot.
WHAT IS GAME MEAT?
When we talk game meat, we’re referring to meat sourced from wild animals hunted for food, such as wild-caught rabbit, kangaroo, camel, venison and crocodile, rather than those raised on farms like beef or lamb.
Game meat is often leaner and richer in flavour compared to domesticated meats, making it a gourmet choice for those looking to explore new flavours.
Game meat is often leaner and richer in flavour compared to domesticated meats, making it a gourmet choice for those looking to explore new flavours.
We have an extensive range
Camel
A unique delicacy known for its rich, gamey flavour and high protein content, camel is low in fat and cholesterol and a nutritiously exotic meat choice.
Wild Caught Rabbit
Lean, tender and with a delicate flavour, wild-caught rabbits are low in fat and rich in protein, making them a healthy choice for any meal.
Kangaroo
Delivering a rich, earthy flavour, kangaroo is high in protein and iron and considered extremely lean—providing a heart-healthy meat option.
Emu
Dark, flavourful and similar to beef but much leaner, emu is high in iron, low in fat, and provides a healthy, tasty alternative to more common meats.
Crocodile
Low in fat and high in protein, crocodile offers a light, tender texture with a flavour that’s often compared to a mix of chicken and fish.
Goat
A more exotic version of lamb with a milder, sweeter flavour, goat has a texture similar to beef and is lower in fat, calories and cholesterol than lamb, beef or pork.
Venison
A popular game meat known for its rich and slightly sweet flavour, venison, or deer meat, is lean and packed with nutrients.
Turkey
A versatile, lean and protein-dense meat, turkey is low in fat and offers a rich, more distinctive flavour than chicken.
Quail
One of the smallest game birds, quail is tender and flavourful, offering a sweeter flavour that’s often described as a cross between chicken and duck.
Poussin
Celebrated for its tender, delicate texture, poussin, or spring chicken, delivers a slightly sweet and mild flavour and is leaner than chicken.
SOURCING OUR GAME MEAT
At Marriott Meat, we source our game meat from reputable suppliers in various regions across Australia who adhere to the highest standards of quality and sustainability.
We’re committed to legal and ethical practices and strictly comply with all Australian regulations regarding the sourcing and consumption of game meat.
Our focus is on providing fresh, safe and delicious game meat options to our customers.
HAVE A SPECIAL REQUEST?
Reach out to our team today—we’re here to source and carve up the best in quality game meat for you to enjoy!